Zai holes, Tumbukiza, roof gardens, circle gardens, vertical gardens.
Zai holes (or Zai pits, Tassa, Tumbukiza), De luxe Zai holes, newspaper barrier, Zai hole experiment, Kenya, green roofs, roof gardens, circle gardens, sorghum, millet, maize, beans, the “three sisters” planting combination, increase bean yield, woodlots, fuel wood, reforestation, green walls, permaculture, human manure, human urine, degraded soils, soil improvement, plant shelter.
Zai holes or Zai pits are used to greatly increase the productivity of grains such as sorghum and millet, particularly in the hot and dry Sahel region of West Africa, and now for growing other plants including maize, beans, and trees in many other places around the world. Zai holes concentrate water and nutrients around the plant roots and so are particularly well suited to free draining, infertile sandy soils, and hot dry climates. There is the potential for the same or increased productivity with less fertilizer and water.
For more information, see the excellent ECHO technical note 78 (Motis et al 2013, search for “Zai pits” and click on “Zai pit system – ECHO community org”), which also has additional references. See also the excellent book “Gardening with less water” by David A. Bainbridge. ISBN 978-1-61212-582-4. Published by Storey, http://www.storey.com.
Below is a concept outline for using zai holes, biochar and fuel efficient stoves for co2 fixation and long term carbon sequestration:
David Clode 10 May 2018.
Exciting new Zai hole project in Kenya!
08 March 2018. Salim Shaban, head of the African Christians Organizations Network, and a church pastor, has just started a new Zai hole community project in Western Kenya. I am trying to help him with the project, and looking forward to the results. If you can help in any way, he can be contacted by email: firstname.lastname@example.org.
Zai hole project results 30 May 2018
Salim has contacted me with results he obtained growing French beans (green beans) in three Zai holes with 20 sheets of newspaper at the base of the hole, and three without newspaper.
Control – Bean yield for Zai holes without newspaper at the base:
Experiment – Bean yield for Zai holes with newspaper at the base:
Yield increase with newspaper base = 300%
While this experiment has very limited replication, a yield increase of 300% is enormously significant and is considerably more than expected. I double-checked with Salim, and he has confirmed that the only difference is the 20 sheets of newspaper at the base of the Zai hole and that the watering and fertilizer regimes were the same for all the Zai holes, as well as the environmental conditions. Yields are likely to be different in different soils, climates and crops, either more or less.
It seems likely that the newspaper has concentrated and held water and nutrients in the root zone for longer, but not long enough to cause waterlogging or root rot, and has therefore greatly increased the yield.
Results could also be similar for other beans and peas, such as cowpeas, soy, peanuts, etc., which means a potential trebling of the production of high protein storable food (many types of beans and peas can be dried and stored, improving food security) for small-hold farmers in developing countries and drought-prone countries. This may apply not only to Western Kenya where this experiment was carried out, but probably also in many other parts of Africa, and the developing world, including Central and South America, and South-east Asia, perhaps greatly improving food production and food security for the poor.
The efficient usage of water is likely to increase yields in drier climates (and especially free-draining sandy soils, such as the Sahel region in Africa), and dry seasons, so the technique should work well for growing vegetables in the dry summers of Mediterranean climate countries. The technique may also work for vegetable gardeners in other parts of the Western/developed world, depending on climate and soil (with probably minimal or no improvement in soils which are already moist fertile).
This invention with newspaper at the base of a Zai hole may also work well for fuel wood production, for example Sesbania sesban and other Sesbania species should grow very quickly with the moist fertile soil, producing fuel wood (and biochar), animal fodder and mulch or compost. Sesbania or similar could be rotated with crops. For fuel wood production, human manure could be an option to increase organic matter and fertility.
A longer lasting slowly permeable water/fertilizer barrier could be clay dishes. These could be made to fit within the diameter of the Zai hole, and flat with a 45 degree angle lip or wall, perhaps around 10 cm high, or a slightly concave shallow bowl. Baking the clay dishes in the sun may be enough to produce a slowly permeable membrane that could last for years. Ideally, the dishes would be designed so that they can be stacked, with padding in between such as blankets, and transported. This could be a small business venture.
Another option could be to place the clay dish at the base of the hole, and make a fire in the dish to fire the clay in situ. A metal container with a litre or two of water could be placed over (or on) the fire (called a billy can in Australia) to heat water to near-boiling or boiling. Once the water is heated, and the can removed, human manure could then be added on top of the fire, and then hot water poured over the manure to sterilize it, killing any potentially harmful pathogens or parasites. The improved soil mixture would then be used to fill the hole, and the seeds sown or plants planted.
It would be very helpful if a scientific research institute did similar experiments on a much larger scale with more replication, including testing many more vegetable and cereal crops, potential fuel wood species, trees, etc., in different soils and climates.
If anyone reading this would like to do the same or similar experiments, perhaps in different soils and perhaps with different plants, it would be very helpful. Please contact me to discuss what you would like to do, and I may add your experiment and photos to this page.
Zai hole project – I think this is a very exciting project because there are no administration costs associated with people in offices, it is all about local people getting on with the job in their own community. In addition, because the experiments are being done in Africa, and by people with local knowledge, there is a greater likelihood of widespread adoption of anything that is shown to work well.
While these scientific experiments may not be carried out as rigorously as if they had been done by a scientific research institute, and are being done with very limited resources, I am nevertheless confident that they will yield some interesting and useful empirical results.
Salim is also planning to spread any successful techniques through schools, and this web site receives tens of thousands of visits from people in nearly every country in the world, so anything learned can be adapted and adopted by smallhold farmers and backyard vegetable growers around the world. More to come as the project progresses. Some photos below:
The holes in this project are 60cm (2 feet) wide and about 45cm deep. The newspapers are to go in the bottom of the holes to test if they will work in retaining water and fertilizer for longer, so that plants have greater access to these for longer, but hopefully not long enough to cause waterlogging and potential root rot problems. The theory is that the newspaper will form a slowly permeable water barrier. This should reduce the costs and usage of both fertilizer and water and also increase plant productivity, both cheaply and simply.
I tested 1 litre of water into 20 sheets of newspaper (newspaper pushed into a sieve in a bowl shape, perched on the rim of a bucket, and it took up to 12 hours for all the water to drip through – theoretically allowing plants more time to take up water and dissolved nutrients in quick-draining soils, where the water and fertilizer might otherwise be quickly lost to soil below the reach of the plant roots). Twenty sheets may be more than is needed for this project, while in quick-draining sandy soils, more sheets could be better.
Compared to the sandy infertile soils and harsh dry climate of the Sahel region in Africa, this is a relatively fertile soil with a higher water holding capacity (clay loam), and a wetter climate. This will probably mean that results will not be as obvious, but it is nevertheless likely that useful experience and knowledge will be gained.
Even if the Zai holes don’t produce significantly more food, the nutrient status of the food should be increased, and the crops may prove to be more resilient to pests and diseases with this technique. With ample water and nutrients crops may also produce food sooner, which could mean that they provide food before the burden of possible pests and diseases reduce productivity.
It may also be possible in some places, or with extra dry season watering, to grow fast maturing varieties (of maize for example) and get more than one crop in a year. In addition, there is the possibility of producing out of season food which may fetch higher prices.
Fortified organic fertilizer consisting of chicken manure, 15% human urine and biochar. This should work well, and the inclusion of biochar also makes it terra preta trial. Human urine is a free and easily available liquid fertilizer. Another liquid fertilizer which could prove useful is liquid animal manure. This can be made by collecting the manure of animals that eat plants (not meat eating animals) such cows, goats, poultry and wild animals. The manure is placed in a hessian/burlap sack, or old pillow case, or stocking/pantihose, and placed in a bucket of water. This is shaken around in the water, typically once a day for a few days to a week, and then applied to the crops. I once grew some very tasty tomatoes using elephant manure.
I think Sifuna’s choice to grow kale is an excellent idea, as kale is very nutritious and contains particularly high levels of vitamin A which is often deficient in the diets of people in Sub-Saharan Africa.
I think it would be good to try Moringa oleifera PKM-1 (and perhaps PKM-2) in Zai holes. Moringa produces edible and saleable pods and nutritious leaves, plus animal fodder, and highly sought after honey. In holes of this size, and with a buried plastic bottle or bottles with holes in them, or clay pots, used for irrigation, perhaps three or even five moringa PKM-1 plants could be grown per Zai hole. Another possibility that could work well would be two or three moringa plants, with one or two nitrogen-fixing pigeon pea plants growing taller and above them, in each hole. The hole would then produce for two or three years, or perhaps longer. Hopefully other plants such as Celosia argentata, amaranth and many others will be tested in the future.
Crop rotation could be practised with Zai holes. This could be growing a nitrogen-fixing legume such as cowpeas, followed by a cereal such as maize, and repeated.
Zai holes could improve the value of a property for sale, or the improved soil from Zai pits could be dug up and taken if a farmer moves to another property. In South America, terra preta is bought and sold between farmers.
There are some very good farmers in the area, involved in a variety of enterprises:
I think that the people involved in these projects are enterprising, self-reliant, highly capable and hardworking, and deserve any help they get.
“No one could make a greater mistake than he who did nothing, because he could only do a little”. Edmund Burke.
The De luxe Zai hole
The diagram below shows some possible modifications to increase the productivity of Zai holes in various soils and climates, for various purposes. See also the “Arborloo” page.
Zai holes are an effective but labour-intensive technique commonly used in the drier zones of West Africa, especially if the soil surface is compacted or has a hard surface crust, mainly to grow grains such as millet and sorghum, in infertile sandy soils and harsh climatic conditions. In these circumstances, Zai holes should also help trees to grow better in reforestation projects. Zai holes/Zai pits basically involve breaking through the surface crust, by digging a pit/hole, and mixing some animal manure (and sometimes trees grow from the seeds that were in the manure) or compost (and/or biochar) into the soil. In addition, some of the subsoil (or stones) is then used to make a surrounding ridge or rim to hold water (on flat ground), or on the downslope edge on sloping ground, in order to catch more water runoff from the paths in between the Zai holes.
The same or similar techniques have been used extensively and successfully by the author in suburban ornamental landscaping, and tree planting on farms and degraded land in Australia. For tree planting/reforestation projects on degraded sites, it would help if a few groundcover plants are also planted with the tree, (or in separate holes) to cover, mulch, and slowly improve the soil between the Zai holes. Ideally groundcovers would be species that root at the nodes (e.g. Ipomoea spp. and stoloniferous grasses), with at least some nitrogen-fixing species used.
A possible strategy or sequence for long term improvement of degraded soils to increase crop productivity, using Zai holes:
Initially trees could be grown in zai holes to form a woodlot (for fuelwood for heating and cooking fires, or fodder trees, or other purposes). In the Sahel region, for example, suitable trees could be Acacia holosericea, A. torulosa and A. tumida, and perhaps Cajanus cajun. These trees and shrubs also provide edible seeds. In slightly wetter regions, some other possibilities include Acacia auriculiformis, Gliricidia sepium, Leucaena leucocephala and Sesbania sesban. After around 2-10 years, the woodlot trees could be removed, having improved the soil by adding organic matter and nitrogen to the soil, as well as a surface mulch of leaf litter and twigs. Following this, Faidherbia albida (or perhaps Prosopis cineraria in India, and other Prosopis, Acacia and Parkia species in various parts of the world) trees could then be established from seeds or planted in Zai holes, at approx. 10 metre spacing. At around year 5 – 10, the soil should have been improved even more by the Faidherbia (or other trees) and crops could be grown under the canopy of the Faidherbia trees, with greatly increased yield (probably twice as much and perhaps much more with Faidherbia trees).
Zai holes: Size and shape
Zai holes can be made in the shape of a circle or a square, or could be a rectangular trench dug horizontally along the contour to catch water which runs off from the paths. In very dry areas, there are usually larger paths (a greater surface area to catch more runoff), and fewer Zai holes. Over time, the manure which has been mixed in is usually further distributed through the surrounding soil by termites, and/or earthworms. Other appropriate amendments could include compost, vermicompost, fertilizers, biochar, rock dusts, burnt bone, clay in sandy soils, etc.
A similar system to Zai pits is used in East Africa, called Tumbukiza, where goat or cow manure is mixed into the holes, and is commonly used to grow Napier grass, Pennisetum purpureum, (or Andropogon gayanus, or Panicum maximum) in cut-and-carry fodder systems for stall-fed dairy cows.
The width and the depth of the holes varies considerably, and does not appear to make a great difference to plant growth, however larger holes would store more water, and be more suitable for larger plants, including trees, or a greater number of individual plants. In Western Kenya, a depth and diameter of 60 cm (2 feet) is popular, with paths of the same size between the plantings (Orodho, 2006). Zai holes can be as little as 20 cm in diameter and 10 cm deep, while Tumbukiza used to grow the very large Napier grass in Kenya, can be as much as 90 cm deep, and up to 90 cm long. See the Napier grass photo below.
The size should take into account what is ergonomically easy for management, such as reaching down or across for watering and weeding, and that the roots of most vegetables only go down to a depth of around 30 cm (12″), although maize roots can grow down to a metre (yard) or deeper. Many plant species absorb most of their water and nutrients from the top 60 cm (2 feet) of soil. Larger holes require more work, which is a consideration where many holes are to be dug, and in Africa where the farmer may be a woman and perhaps not as strong as they were in their younger years. One idea to reduce labour is to use a draft animal/s to rip lines that criss-cross the area, so that zai holes can be more easily dug where the rip lines intersect. Generally hoes or mattocks ar used to make the holes, but in some soils (but not very sandy soils), and for some people, a garden fork may be easier, since you are using your body weight to push the fork into the ground, and levering the fork upwards (using the principle of the lever), rather than the relatively hard work of lifting a hoe above your head, and then striking the ground to make holes.
If four stakes are to be used to enclose each hole with clear plastic or non-woven polypropylene fleece, then fewer, larger holes would be more economical, since four stakes (and other materials) are needed for each hole. If stakes and a covering of plastic or fleece are to be used, then a large diameter of about one metre (one yard), and a soil depth of 30 cm (1 foot) for smaller herbs and vegetables, and a depth of 60 – 90 cm (2 – 3 feet) for larger grain crops, should work well.
The size and shape of paths should allow easy access for people, and possibly wheelbarrows, mowers and trolleys. In dry areas, the most important function of paths may be to provide a large and impermeable surface area to collect water. In wetter areas, and/or where space is limited, the area covered by paths should be as small as possible. Plants could also be grown on paths, to be mown and produce mulch for example, (perhaps subterranean clover, Biserrula pelecinus in Mediterranean climates, or other nitrogen-fixer), or to attract beneficial insects such as bees (e.g. many groundcovers in the Asteraceae family, legumes, Phyla/Lippia nodiflora). However, in drier areas, plants grown between the holes would reduce runoff into the holes.
Zai hole productivity increases
Reported increases in plant productivity for Zai holes and Tumbukiza range from 40% through to 600%, and should be further increased by the modifications suggested for the “De luxe Zai hole”. The higher figures would be from results in dry, infertile soils, often with a hard surface crust. In good soils with favourable climates, a lower response should be expected.
Some more productivity figures for zai holes, and microdosing of fertilizer from Motis et al 2013 (ECHO technical note 78):
Microdosing of fertilizer: “Smallholder farmers – about 25,000 of them – in West Africa have seen 44% – 120% increases in sorghum yields and 50% – 130% increases in family incomes (ICRISAT 2009).
Zai holes in a high annual rainfall (1300 mm) area of the Ethiopian highlands, combined with nitrogen fertilizer: “Zai pits, in combination with additions of nitrogen, increased potato yields 500% – 2000%; bean yield increased by 250% with zai pits. The pits themselves contributed more to yield increases than the nitrogen inputs, indicating the significant role that water can have on crop growth and the use of existing soil nutrients. Importantly, farmers earned 20 times more income than the labor required to dig the pits”.
Zai in West Africa: “yield increases of 300 – 400 kg/ha in a year of low rainfall and as much as 1500 kg/ha in a year with good rainfall were observed by Kabore and Reij, 2004. With rainfall amounts ranging from 359 – 449 mm, over three rainy seasons, sorghum yields in farmer’s fields increased from 319 – 642 kg/ha without zai to 975 – 1600 kg/ha with zai (Sawadogo 2011)”.
Shelter to increase plant growth
In the modified or de luxe design illustrated above, the clear plastic (polythene) in cold conditions, or polypropylene garden/horticultural fleece/frost protection balnket (see photo on the left) in hot conditions, would provide protection from hot or cold winds, sand blast (especially young seedlings), extremes of temperature, low humidity, and high solar radiation, where needed. To gain an appreciation of what shelter can do in colder climates (the U.K.), the shelter/greenhouse effect of plastic tree guards increased the growth of young oak trees in the first three years, growing five times taller and 6.2 times the stem volume compared with unsheltered trees (Tuley, 1985). Note that this effect should be in addition to the figures of 40 – 600% productivity increase given
above for an unsheltered Zai hole (at least in colder climates or seasons).
Mulches of plant materials (organic mulches) on the surface of the soil generally keep the soil cooler, insulated against temperature extremes, and moister for longer. These conditions usually result in a proliferation of earthworms (which increase water infiltration, soil aeration and nutrient availability); and promote the growth of mychorrhizal fungi, which can greatly improve the efficiency of water and nutrient uptake by plant roots. Mulches usually reduce weeds (which compete for light, water and nutrients, and so reduce plant growth) and need to be topped up as they decompose.
Mulches can greatly increase plant growth. For example, a mulch of wild grasses and banana leaves increased yields of coffee in Ethiopia by 22% – 93% (Troeh et al, 1980). In my experience, mulches of pea straw or alfalfa (lucerne) hay are particularly good for growing vegetables, and encouraging a population explosion of earthworms, and hence their beneficial activity. The leaves (preferably small leaves) and twigs of most nitrogen-fixing plants are likely to be good, e.g. from legumes, casuarinas, alders and Azolla (however Azolla decomposes quickly and is probably best used as fodder or to make compost). Gliricidia sepium for example, is tried and proven. Some Acacia species with large phyllodes (“leaves”) may contain tannins and may not be as good, or will require partial composting before use (this would also apply to most wood chips, barks, and sawdust, which may contain toxins and require some composting with additional nitrogen). The leaves of Tithonia species are high in both nitrogen and phosphorus (and the related Montanoa and other daisy family plants may be similar) and should make a good mulch. Tagetes minuta or khaki weed is high in potassium (2%). Tithonia, Montanoa and Tagetes are all in the daisy family Asteraceae, so it is reasonable to assume that other plants in the daisy family may have leaves high in NPK. Some grasses used as mulch also seem to be good with vegetables, such as Guinea grass and sugar cane leaves/bagasse. Leaves from fig trees and Grevillea robusta may work well, and the cladodes (“leaves”) of casuarina are high in silica and long-lasting as a mulch layered over the top of other mulches or compost, and allow for easy infiltration of water.
Mulch from plant materials should be kept away from plant stems as this may promote rotting of the stems, however, some plants such as maize and tomatoes, will benefit by growing additional adventitious roots if mulch or compost is piled up against the stem, later in the growing season.
Black plastic mulch (polyethylene/polythene) can be a very useful mulch in colder climates or seasons.
In a trial undertaken by the University of Arkansas the use of black plastic mulch (compared with no mulch) resulted in an average increase in vegetable yield of 90%. Bushbeans, cucumbers and straight necked squash exceeded 100%, while purple hull peas only increased by 16%. Crooked neck squash had a 77% increase in yield, and sweet corn produced an increase of 83% in the number of ears. These very high figures should porbably be viewed as a best case scenario.
In some climates, where it is cold in winter and hot in summer, it may pay to use black plastic mulch initially to warm up the soil, which could then be removed and replaced with an organic mulch as the weather and soils get warmer.
See also the “Earthworms, Mulch, Compost” page.
Carbon dioxide enrichment
If the hole is enclosed on all sides by clear plastic (and preferably on top), partly decomposed compost (preferably made of leaves and twigs, to replicate the mulch found in a rain forest) could be used as a mulch. This would give off carbon dioxide, which is heavier than air, which would pool at the base, and should help to get low-growing seedlings/young plants off to a good start. An indication of the likely amount of carbon dioxide is suggested by research in a rain forest in Puerto Rico, where “At the ground surface, respiration maintained carbon dioxide concentrations of 400-620 ppm compared with 320 ppm in the free air above the forest” (Odum et al 1970, in Richards 1998). See also the article: vegsand , page 6 and 7.
Partially decomposed compost should preferrably not be in direct contact with the soil, as this may cause nitrogen draw-down, where micro-organisms outcompete plants for the nitrogen they use in breaking down plant materials (and so plant growth is reduced due to nitrogen deficiency). It would be best to place fully decomposed compost onto the soil first, and partially decomposed compost on top of this, preferably with additional nitrogen, which could come from human urine. Once the partially decomposed compost has fully decomposed, more could be added on top to keep up the carbon dioxide concentration, but results are likely to be diminished as the plants grow taller, and become adapted to CO2 enrichment. CO2 could also be produced by a solution of water, a sugar of some sort and brewer’s yeast, in shallow containers placed around young seedlings.
CO2 enrichment should increase growth by 10% or considerably more – click here for an example of the results that can be achieved with young vegetable growth in a CO2 enriched environment (52 days at 1250 ppm) :Plant response to Co2 enrichment
Water barriers to potentially increase plant growth:
The optional water barrier of newspaper should be beneficial in dry situations, in free-draining sandy soils, or for vegetables/grains/plants that have a high water requirement. Around twenty sheets of newspaper in a bowl shape at the bottom of the hole (e.g. around 30 – 60 cm deep/1 – 2 feet deep) form a slowly permeable barrier, which should prevent water from draining away for six or more hours (up to 12 hours – I tested it). This will give the plants time to use most of the water, while excess water will still drain away eventually, avoiding waterlogging, which most vegetables do not tolerate well and can result in root rot. For plants that grow best in very wet conditions, an impermeable layer of plastic sheet or similar could be used. See the article “Growing vegetables in sandy soils”, vegsand page 5 and 6. Water barriers in dry, sandy soil should increase productivity by at least 35%, and possibly a lot more for plants that normally have a high water demand.
Zai holes are designed to catch water runoff, but additional watering is possible and may increase growth. Drip irrigation is an option of course, but buried plastic bottles, waxed cardboard milk cartons or tin cans with added small holes in them can be filled to irrigate the plants, and could include soluble fertilizer such as human urine. Clay/terracota pots or pipes could also be used (Garrity pers.com.), partly or largely buried, with a moveable lid such as a plastic plate on top (to reduce evaporation losses – see photo below).
The photo above, and the quote below, come from the article “Mini forest garden greenhouse”, by Maddy Harland, Editor, Permaculture Magazine no 77, Autumn 2013, pgs. 59-60:
“Inside, I have adapted ‘Ollas’, a 4,000 year-old irrigation system originating in Africa. It comprises a 25.5mm (10 inch) buried porous terracotta pot (above) with plates for lids. In Africa these would be beautiful terracotta bottles, but pots work fine. The drainage holes are plugged with a wine cork and the pots are filled with water. As the surrounding area dries out, water is sucked through the terracotta into the soil and the roots of the plants wrap themselves around the pots. This appears to be working well and I intend to add to the collection next year. The system is a simple and cheap way to help irrigate the greenhouse and it can also be used in any outdoor veggie bed. I hope it will prove especially useful when I am away on holiday for a few days.”
“In summary, the zai system allows farmers to concentrate both fertility and moisture close to crop roots” Motis et al 2013.
Micro doses of fertilizer (typically a bottle cap full per plant/hole) can be placed precisely in the root zone in Zai holes, which is very cost effective, potentially promoting the growth of crops, and/or early growth of trees, see http://www.icrisat.org/impacts/impact-stories/icrisat-is-fertilizer-microdosing.pdf . A newspaper barrier (about 20 pages) beneath the roots of vegetables or grains (but not trees, where the newspaper could impede downward growth of roots, which may be a major problem for some species such as Faidherbia albida) should also reduce leaching losses of expensive fertilizer/nutrients, and could be very effective in well-drained sandy soils.
Various chemical and organic fertilizers, rock dusts etc., could be used, but the increased nutrient availability of vermicompost (compost made using earthworms) should give excellent results. Vermicompost can be enriched with small amounts of commercial fertilizer (or rock dusts, or burnt bone, wood ash), so that the vermicompost has a higher nutrient content, as well as higher nutrient avilability, and since the fertilizer should form a complex with humus in vermicasts, leaching losses of fertilizer should be reduced. For more info on “enriched vermicompost” some research has been done in India, click here: http://www.jtropag.in/index.php/ojs/article/viewFile/80/75 , or visit the “Earthworm” page – click on the button in the menu bar at the top of this page. See also “Human manure and urine” below.
Some plant combinations for zai holes
Modified Zai holes should suit the growing of the “three sisters” of maize, climbing beans and squash/pumpkins/zucchini (a compact form of pumpkin may be better), a complementary plant combination developed by native Americans. The maize (or perhaps sorghum or millet) provides support for the beans to climb, and the beans add nitrogen to the soil, which aids the growth of the grains and pumpkins. This is also a nutritious combination, with carbohydrate from the maize, protein from the beans, and carotene from the orange-fleshed pumpkins. The grains, pumpkins, and some types of beans can also be stored, providing food security.
Another plant combination which should work would be maize and pigeon pea Cajanus cajun. In an experiment growing maize and pigeon pea separately, and mixed together, produced interesting results, where a combination of the two produced more grain than either by itself:
Total grain harvest after 24 weeks (maize, pigeon pea, maize/pigeon pea mix)
maize (corn) grown in rows by itself: 3139 kg/ha
pigeon pea grown in rows by itself: 1871 kg/ha
maize and pigeon pea (plants mixed together within each row, a mixed intercrop):
maize and pigeon pea (grown separately in alternating rows, i.e. a row intercrop):
Oelsligle et al, 1976, in Tivey 1990.
More possible plant combinations for zai holes:
“In an ECHO zai trial in South Africa, combined grain yield of cowpea+sorghum was as much as threefold higher than sorghum alone”. The two species were grown in separate holes in alternate rows, which has the added benefit of allowing for crop rotation, plus, nutritionally, the cowpeas are higher in protein. Cowpeas may also provide a harvest of food before the sorghum harvest. Lablab beans may provide a later harvest than the sorghum (Motis et al 2013). Therefore, alternate rows of sorghum, then cowpea, then sorghum, then lablab, all repeated, could spread out the harvest and provide food security. The lablab and cowpeas also produce organic matter (lablab up to 10 t/ha, and cowpea, 3 t/ha), which could be used to make compost, used as mulch, or livestock could feed on the crop residues, as long as they are kept there long enough to redeposit the crop residues as manure on the same field.
The greater biodiversity (using three different plant species in the same area) could also help by providing habitat for beneficial birds and insects, and this may reduce pest and disease problems. A couple more possibilities for rotation and increasing biodiversity, and food security, could be okra (or roselle), yacon and cassava.
Faidherbia trees could be established at around 10 metre spacing, perhaps with seeds sown in zai holes that have had one season of lablab growing in them. The lablab topgrowth could provide a surface mulch, and the downward growth of the roots of the Faidherbia trees may be facilitated and hastened by growing where the decoposed lablab roots have paved the way.
Human manure and urine
In places where famine is a recurring problem, and/or where organic matter and nutrients are unavailable or not affordable, human manure could be used in Zai holes or circle gardens, or human manure could simply be used for the satisfaction of recycling a problem waste product into something of value. It takes about a year to ensure that all pathogens have died off (two years would be better – Jenkins 1999), so green manure/fallow plants could be grown instead of human food plants, to further improve the soil for a year or two, with the tops of the plants cut off at or just below soil level, and then used as mulch or dug into the soil for newly planted vegetables/grains. Another option would be to grow cut-and-carry fodder plants for animals, or fuelwood (e.g. Sesbania sesban, pigeon pea – Cajanus cajan, Moringa oleifera, grasses), for the first year or two.
Alternatively, dry leaves, paper and kindling (small sticks) could be placed in the hole, with human manure on top, and then more kindling on top of the manure, and then burnt to sterilize the manure. Ideally the hole would be covered to induce pyrolysis. This would also add beneficial charcoal (and perhaps burnt bone which has a high phophorus content and availablity) and ash (usually containing potassium, calcium, magnesium) to the Zai hole (see also the “Charborloo” on the “Arborloo” page, and the “Biochar, Terra preta” page), before planting vegetables or grains.
Human manure could be deposited into a plastic bowl, the base of which has been lined with about twenty sheets of newspaper. After each visit, the manure is covered with soil, saw dust, rice hulls or similar for hygiene purposes and to prevent odour. The manure and newspaper would then be carefully placed (wearing rubber gloves specifically for the purpose), newspaper down, into the bottom of a Zai hole which has a concave base.
A couple of litres of water can be heated (to 80-100 degrees C) in a solar cooker or on a fire, and the hot water poured on to the manure to kill harmful organisms. The Zai hole would then be filled with soil which has added compost, rock dust etc., and planted. Another option would be to heat treat the bowl of manure in a solar cooker which is kept specifically for that purpose.
Diluted human urine could be used on Zai holes as a free and available fertilizer, usually diluted 1 part urine to 5-10 parts water. See photo below:
Zai holes for producing mulch, compost and fodder
Zai holes can potentially be planted with plants to produce mulch, material for composting, and fodder for livestock. Two species could be combined, for example, a fast growing grass e.g. Napier or Guinea grass, plus a legume e.g. pigeon pea, or Gliricidia or a sesbania species. Human manure could be used.
See also the Arborloo page
Zai holes generally increase plant growth, and a combination of some or all of the modifications suggested to create the “De luxe Zai hole” should greatly increase productivity for a wide range of plants.
“In general, crops are limited to 25% of their potential
due to the impacts of environmental stress”
Boyer, J. S.
“If we could turn official and popular interest
away from the grandiose projects
and to the real needs of the poor,
the battle could be won”
E. F. Schumacher. “Small is Beautiful”.
For more info:
Jenkins, Joseph C. (1999). The Humanure Handbook. Jenkins Publishing. ISBN 0-9644258-9-0. Pgs. 164, 194.
Miles, Tom (2007). “Microcatchment rainwater harvesting systems: Zai planting holes.” http://biochar.bioenergylists.org/nepad19zai2004
Orodho, Apollo B. (2006) “Tumbukiza technology: an alternative method of Napier grass production.”
Richards, Paul W. (1998). The tropical rain forest: an ecological study. ISBN 0 521 42194 2. Pge. 214.
Rinaudo, Tony. “Zai holes harness termites to increase crop yields.” See “Dryland techniques and mulches”, in the book “From Amaranth to Zai holes”, www.echonet.org
Tivey, J. (1990). Agricultural Ecology. Longman Scientific & Technical. ISBN 0-582-30163-7. Pge. 112, ref, pge. 273.
Troeh et al. (1980). Pge. 676.
Tuley, G. (1985). “The growth of young oak trees in shelters”. Forestry, Vol. 58, No. 2, 1985. www.forestry.oxfordjournals.org.
A simple design for a hessian/burlap bag garden on a sloping roof
In this (untested) design, a hessian bag or old pillowcase is filled with good quality potting mix, or compost with some good topsoil (which could be pasteurised before use). The bags are placed near the bottom of the roof for easy access for maintenance, and to provide a large water catchment area above the bags. Clay, cement, or polyurethane foam ridges direct additional water to the bags when it rains. Watering could be by means of plastic bottles or tin cans with holes in the base, or clay pots, and fertilizer could include human urine. The bags could be placed on a sheet of plastic, to protect the roof. On top of this, an old blanket or towel would collect fine particles and keep the roof cleaner. However, the bag may slide on the plastic, and the bag may need to be fixed into position.
Roofs are a tough environment for plants, with high solar radiation, hot and/or cold winds, frost etc. Only the toughest, most adaptable plants should be used, and only low productivity should be expected, however, something is still better than nothing. Plants could be chosen not only for food, but also perhaps fodder, nectar for bees (honey), to attract beneficial wildlife, medicines, ornamentation etc. Groundcovers on a roof can also keep a hot house cooler, and provide insulation against the cold. See also the article “Growing vegetables in sandy soils” – click here vegsand. For more ideas on growing food in limited space, click on the “Stacked gardens” button above, and the “Arborloo” button.
Moringa oleifera cultivars PKM-1, PKM-2, or other smaller varieties, should grow well in Zai holes, circle gardens, bag gardens (sack gardens) and possibly roof gardens. This very useful, tough and fast-growing plant produces edible “drumsticks” (like bean pods), and nutritious edible leaves, animal fodder, and nectar for bees. It can be grown from seed, or from large cuttings, around 10 -15 cm diameter, placed directly in the ground, early in the wet season.
An incidental roof garden
These plants have established themselves naturally on a roof at Paradise Palms golf course, Palm Cove, Cairns. The roof has collected some leaf litter, and the seeds have presumably arrived from birds depositing them. Pipturus argenteus (centre) and Homalanthus novoguineensis (left) are two classic colonising/pioneer/regrowth plants in the rain forests of North Queensland. How the sugar cane (right) got there is anyone’s guess – perhaps someone was eating the sugar cane and then threw it up onto the roof.
Vertical gardens/Green walls
It is definitely worth seeing Patrick Blanc’s amazing work and book:
Blanc, Patrick. 2011. The vertical garden: from nature to the city. W. W. Norton & Company. ISBN 978-0-393-73379-2.
A green wall (mostly bromeliads) on the side of a farm shed, Mount Uncle, North Queensland, Australia.
“No individual has any right to come into the world
and go out of it
without leaving something behind”
George Washington Carver